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< Sourdough Bread

Wheat Bread

Big Photo of Tartine Bread
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Tartine Bread

€3.60 / 500 g

Wheat bread with a tender and moist crumb, with a crispy crust and incredible aroma.

It undergoes cold fermentation for 12-16 hours.

Ingredients: wheat flour (90%), whole wheat flour (10%), water, wheat and spelt sourdough, salt.

Preparation time: 3 days
Big Photo of Rustic Bread (20% Rye Flour)
Rustic Bread (20% Rye Flour) photo 1 Rustic Bread (20% Rye Flour) photo 2 Rustic Bread (20% Rye Flour) photo 3 Rustic Bread (20% Rye Flour) photo 4 Rustic Bread (20% Rye Flour) photo 5 Rustic Bread (20% Rye Flour) photo 6 Rustic Bread (20% Rye Flour) photo 7

Rustic Bread (20% Rye Flour)

€3.80 / 500 g

Soft and moist crumb, similar to Tartine bread, but with a deeper flavor and aroma.

Cold fermented for 12-16 hours.

Ingredients: wheat flour, whole rye flour (20%), wheat and spelt sourdough, water, salt.

Preparation time: 3 days
Big Photo of Scalded Wheat Bread with Red Malt
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Scalded Wheat Bread with Red Malt

€4.00 / 500 g
  • The sourdough gives the bread a special depth of taste that cannot be achieved in other ways.
  • The scalding of rye flour and red barley malt improves the taste and fills the bread with a rich, aromatic bouquet.
  • Cold fermentation (12-16 hours) allows the dough to ferment slowly, which improves the crumb structure and makes the taste more expressive.

Ingredients: wheat flour (94%), water, wheat-spelt sourdough, scalding (fermented barley malt, whole rye flour, boiling water), salt.

Preparation time: 3 days
Big Photo of French bread
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French bread

€4.10 / 500 g

This bread has almost no sourness, and its taste is balanced by a small amount of sugar and butter.

It undergoes cold fermentation for 8-12 hours.

It can be prepared in a hearth or pan.
Ingredients: wheat flour, water, wheat and spelt sourdough, butter, sugar, salt.

Preparation time: 3 days
Big Photo of Semolina Bread with Sesame Seeds
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Semolina Bread with Sesame Seeds

€4.50 / 500 g

Incredibly tasty and aromatic bread.

It undergoes cold fermentation for 12-14 hours.

Ingredients: semolina (70%), wheat flour (30%), water, wheat and spelt sourdough, sesame, salt. Butter for greasing the mold.

Preparation time: 3 days
Big Photo of Tartine with Prunes, Walnuts, and Honey
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Tartine with Prunes, Walnuts, and Honey

€4.50 / 500 g

Dessert bread, with a slight sweetness.

  • Sweet pieces of prunes add a delicate fruity note.

  • Walnuts give the bread a special texture and a rich nutty taste.

  • Honey adds a slight sweetness and a unique aroma.

Cold fermented for 12-16 hours.

Ingredients: wheat flour (90%), whole wheat flour (10%), water, wheat and spelt sourdough, prunes, walnuts, honey, salt.

Preparation time: 3 days
Big Photo of Carrot, Hazelnut, and Honey Bread
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Carrot, Hazelnut, and Honey Bread

€4.60 / 500 g

Carrot: Helps bread stay moist for a long time.
Hazelnut: Adds nutty flavor and texture.
Honey: Light, distant honey flavor and aroma (bread is not sweet).

Cold fermented for 12-14 hours.

Ingredients: wheat flour (85%), whole wheat flour (10%), whole rye flour (5%), water, wheat and spelt sourdough, carrots, hazelnuts, honey, salt.

Preparation time: 3 days
Big Photo of Tartine bread with red malt, dried apricots and cranberries
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Tartine bread with red malt, dried apricots and cranberries

€5.00 / 500 g

  • The scalding of rye flour and barley malt gives the bread a rich brown color and imparts a deep, slightly caramelized taste with soft grain notes.

  • Sweet dried apricots and tangy cranberries add a bright fruity flavour, creating a contrast of flavours.

  • A small amount of honey helps balance the overall taste of the bread and gently highlights the sweetness of the fruits.

  • Cold fermentation (12-16 hours) allows the dough to ferment slowly, enhancing the crumb structure and making the flavour more pronounced.

Ingredients: wheat flour (94%), water, wheat-spelt sourdough, scalding (fermented barley malt, whole rye flour, boiling water), dried apricots, cranberries, honey, salt.

Preparation time: 3 days
Big Photo of Toast Bread
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Toast Bread

€5.20 / 500 g

Light, airy and very tasty.

It undergoes cold fermentation for 8-12 hours.

Ingredients: wheat flour (100%), wheat and spelt sourdough, water, 1,6% milk, eggs, butter, sugar, salt.

Preparation time: 3 days