Pastry

Poppy Seed Babka – soft, moist, and generously filled with poppy seed filling.

It undergoes cold fermentation for more than 12 hours.

Available in sizes: M (350 g) and L (700 g).

Ingredients: wheat flour (100%), wheat-spelt sourdough, milk, eggs, sugar, butter, vanilla sugar, salt.
Filling: poppy seeds, milk, sugar.

Brioche is an enriched roll with an incredible texture and delicate flavor.

It undergoes a cold fermentation process for 10-20 hours.

Ingredients: wheat flour (100%), wheat and spelt sourdough, sugar, butter, 1,6% milk, eggs, salt.

Hamburger buns have an incredible texture and delicate taste.

They undergo cold fermentation for 16-24 hours.

Ingredients: wheat flour (100%), wheat and spelt sourdough starter, milk, eggs, butter, sugar, sesame seeds, salt.