Brioche is an enriched roll with an incredible texture and delicate flavor.
It undergoes a cold fermentation process for 10-20 hours.
Ingredients: wheat flour (100%), wheat and spelt sourdough, sugar, butter, 1,6% milk, eggs, salt.
Hamburger buns have an incredible texture and delicate taste.
They undergo cold fermentation for 16-24 hours.
Ingredients: wheat flour (100%), wheat and spelt sourdough starter, milk, eggs, butter, sugar, sesame seeds, salt.