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Spelt Whole Grain Bread

Big Photo of Spelt Bread with Seeds
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Spelt Bread with Seeds

€4.10 / 500 g

Spelt is an ancient wheat with a high content of protein and vitamins.
Sunflower and pumpkin seeds are full of useful microelements.
Flax seeds are good for digestion and give bread a special texture.

Ingredients: whole grain spelt flour (65%), wheat flour (30%), whole grain wheat flour(5%), water, wheat and spelt sourdough, butter, salt, seeds: flax, pumpkin and sunflower.

Preparation time: 3 days