Rye Bread
Finnish Bread
Rye bread with a distinct sourness.
Ingredients: whole grain rye flour (100%), water, rey sourdough, salt.
Ukrainian rye-wheat bread
Rye-wheat bread with a slight sourness.
Perfect for toasts and lovers of breads with a rich and deep taste.
Ingredients: whole rye flour (80%), whole wheat flour (20%), rye sourdough, water, salt. Sunflower and pumpkin seeds for decoration. Butter for greasing the mold.
Borodinsky bread
This is a rye bread with added roasted barley malt and spicy notes of coriander.
Ingredients: wholegrain rye flour (75%), water, rye sourdough starter, wheat flour (25%), roasted barley malt, honey, sugar, salt, coriander. Butter for greasing the mold.
Whole Grain Wheat-Rye Bread with Seeds
This bread is not only healthy, but also incredibly tasty!
Ingredients: whole wheat flour (60%), whole rye flour (40%), rey sourdough, water, honey, salt, seeds: sesame, sunflower, pumpkin. Butter for greasing the mold.